I have this friend out in Brooklyn who used to be a chef, and a damn good one at that. These days, however, he's doing the 9-5 in a cubby, but every once in a while he gets the urge to cook for everyone he knows. And thankfully, I'm on that lucky list of people.
Last week he made the infamous tomatillo soup, and it was such a smash hit with everyone there that it looks like Soup Night will be a regular occurrence. Sweet! Another excuse to test my cooking limits, AND get delicious soup out of it!
Last night we had a sweet and spicy buffalo chicken soup with sour cream and a side of to-die-for garlic and asiago toasted baguette slices. And of course rice pudding for dessert. To make the experience even better, we dined while watching Wayne's World. I haven't seen that movie since probably the mid-90s, so I forgot how rad it is. Schwing! Perfect match for the crowd and the meal.
Next on the soup menu: Vermont cheddar soup.
I could get used to this life.
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